Description
Gross weight: ……………………………………………………………….. 66.3 kg
Built-in / Free-standing: …………………………………………………..Built-in
Integrated Cleaning system: …………………………………Catalytic partial
Required niche size for installation (HxWxD): ….600-604 x 860-864 x
560 mm
Dimensions: …………………………………………………… 594x896x570 mm
Dimensions of the packed product (HxWxD): ……….690x960x680 mm
Control Panel Material: ……………………………..brushed stainless steel
Door Material: …………………………………………….Stainless steel insert
Net weight: ……………………………………………………………………57.1 kg
Usable volume of cavity: ……………………………………………………. 102 l
Heating modes:: ………..Full-surface grill/broiler, Max Rotisserie, Gas
bottom heating, Circulated gas bottom heat, Hot air grill
Length electrical supply cord: ………………………………………….115 cm
Pull-out system: ………………………………………………………………1-level
Included accessories: …………………… 1 x enamel baking tray, 1 x grid
Broil Element Wattages cavity 1: ………………………………………2900 W
Energy efficiency class: ……………………………………………………………A
Energy consumption gas oven per cycle conventional (2010/30/EC) 8.10:
MJ/cycle
Energy consumption gas oven per cycle forced air convection
(2010/30/EC): ………………………………………………………8.90 MJ/cycle
Energy efficiency index (2010/30/EC): ……………………………..101.0 %
Connection rating: ………………………………………………………… 3100 W
Fuse protection: …………………………………………………………………16 A
Voltage: ……………………………………………………………………. 220-240 V
Frequency: ………………………………………………………………… 50; 60 Hz
Plug type: …………………No plug (electrical connection by electrician)
Energy input: ………………………………………………………………………Gas
Required cutout/niche size for installation (in): …………………………..x
Dimensions of the packed product: ……………… 27.16 x 37.79 x 26.77
Net weight: ……………………………………………………………..126.000 lbs
Gross weight: …………………………………………………………. 146.000 lbs
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